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Recette

Salty tart with tomatoes and white cheese

40 minutes

4 people

Entrée

Easy

5/5

Instructions

Ingredients
  • Shortcrust pastry: 1
  • Ricotta cheese: 200 g
  • Eggs: 3
  • Tomatoes: 2 (or cherry tomatoes)
  • Chives: a few sprigs
  • Parma ham (or other dry-cured ham): 8 slices

Preheat the oven to 180°C.

Wash and slice the tomatoes.

In a bowl, mix the ricotta, eggs, and diced ham.

Unroll the shortcrust pastry into a tart pan and prick it with a fork.

Pour the mixture onto the pastry.

Place the tomatoes on the tart and distribute the ham slices.

Bake for 30 minutes.

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