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Recette

Lasagna and goat cheese lasagna

60 minutes

4 people

Entrée

Moyenne

5/5

Instructions

Ingredients
  • Goat Log Le Berger (160 g)
  • lasagna sheets: 10 (250 g)
  • zucchini: 3 (600 g)
  • flour: 50 g
  • butter: 40 g
  • milk: 60 cl
  • grated emmental: 40 g
  • olive oil: 1 drizzle (6 g)
  • nutmeg: 1 pinch (3 g)

Peel the zucchinis and cut them into rounds. Sauté them in an oiled pan. Season with pepper.

While cooking, prepare the béchamel sauce: melt the butter in a saucepan with the flour. Gradually pour in the milk, over medium heat, until the mixture thickens. Add a pinch of nutmeg.

In an oven-safe lasagna dish, place 2 lasagna sheets side by side. Layer with some zucchini and a few slices of Goat Log Le Berger. Also, pour in some béchamel sauce.

Cover with 2 lasagna sheets and repeat the process 4 times to assemble the lasagna. Finish with béchamel and grated emmental.

Bake for 30 minutes at 180°C.

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