Recette

French-style Cheesecake

45 minutes

8 personnes

Entrée

Easy

5/5

Instructions

Ingredients
  • 500 g Le Berger White Cheese
  • 100 g powdered sugar
  • 1 tablespoon cornstarch
  • 3 egg yolks
  • Zest of 1/2 lemon
  • 1 packet of speculoos cookies
  • Red fruit coulis

Preheat the oven to 180°C (Thermostat 6) and butter the cake mold.

Crush speculoos cookies (Bastogne type) using a mixer, pestle, or rolling pin. Distribute the crushed cookies at the bottom of the mold, pressing them firmly.

Mix 500 g of beaten white cheese (does not work with curds) with 100 g of powdered sugar, 1 tablespoon of cornstarch (or flour if unavailable), and 3 egg yolks. Add the zest of 1/2 lemon (adjust according to taste).

Beat the 3 egg whites until stiff and gently fold them into the mixture. Pour into the mold and bake for about 30 minutes.

Serve cold with a red fruit coulis.

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