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Recette

Garlic-flavored butter

10 minutes

8 personnes

Entrée

Easy

5/5

Instructions

Ingredients
  • Fresh Butter Le Berger: 100g
  • Small bunch of parsley
  • 2 or 3 cloves of garlic
  • Pepper

Cut the butter into pieces and let it soften at room temperature for 30 minutes.

Cut the butter into pieces and let it soften at room temperature for 30 minutes.

Finely chop the parsley and mince the garlic cloves. Mix the chopped parsley, minced garlic, and a pinch of pepper in a bowl.

Add the softened butter and mix everything with a fork, ensuring the salt crystals remain intact. Serve this persillade butter as a seasoning for meats, barbecues, or on grilled bread.

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