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Recette

Farfalle pasta salad and feta cheese

10 min

2 personnes

Entrée

Easy

5/5

Instructions

Ingredients
  • LeBerger Feta Salad: 70 g
  • Farfalle pasta: 200 g
  • Cherry tomatoes: 180 g
  • Green olives: 160 g
  • Black olives: 40 g
  • Arugula: 30 g
  • Olive oil: 10 g
  • Herbes de Provence: 3 g
  • Pepper: 3g

Cook the pasta in a large pot of salted water. Drain and place in two large plates.

Cut the LeBerger Feta into cubes.

Wash and halve the cherry tomatoes.

Slice some black olives into rounds.

Arrange the feta, tomatoes, green and black olives, and arugula on the farfalle.

Drizzle with a stream of olive oil and sprinkle with Herbes de Provence and pepper.

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